Filet Mignon Recipe Quiz Results

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Your Filet Mignon Recipe is:

* Remove the filet mignon steaks from the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. **Seasoning:** Pat the steaks dry with paper towels. Rub each steak with olive oil, then season generously with sea salt and black pepper on both sides. **Herb Mixture:** In a small bowl, combine minced garlic, chopped rosemary, and chopped thyme. Press this mixture onto both sides of the steaks.

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